Recipes for Pull Apart Cheesy Onion Bread with grocery lists and nutritional information | Page 282

Warm Steak and Blue Cheese Salad

This Warm Steak and Blue Cheese Salad recipe contains boneless beef sirloin steak, mixed salad greens, athenos blue cheese, red peppers, red onion and more.

4 Servings - 20 min - kraftrecipes.com

BBQ Chicken Pizza with Feta

This BBQ Chicken Pizza with Feta recipe contains kraft shredded mozzarella cheese, athenos traditional crumbled feta cheese, oscar mayer chicken breast, ready-to-use baked pizza crust, red onion and more.

6 Servings - 22 min - kraftrecipes.com

Skillet Green Beans, Tomatoes and Bacon

This Skillet Green Beans, Tomatoes and Bacon recipe contains oscar mayer bacon, fresh green beans, onion, plum tomatoes, chicken broth and more.

8 Servings - 1 hr 5 min - kraftrecipes.com

Sweet Potato Salad

This Sweet Potato Salad recipe contains miracle whip or miracle whip light dressing, sweet potatoes, new potatoes, oscar mayer ham, green onion and more.

6 Servings - 3 hr 20 min - kraftrecipes.com

Ranch Chicken Mac 'N Cheese

This Ranch Chicken Mac 'N Cheese recipe contains kraft ranch dressing, cooked chicken, tomatoes, green onion, kraft deluxe macaroni & cheese dinner.

4 Servings - 25 min - kraftrecipes.com

Oven-Barbecued Turkey Legs for a Crowd

This Oven-Barbecued Turkey Legs for a Crowd recipe contains turkey legs, brown sugar, onion powder, ground red pepper, ground black pepper and more.

8 Servings - 2 hr 10 min - kraftrecipes.com

Egg, Spinach and Canadian Bacon "Muffins"

This Egg, Spinach and Canadian Bacon "Muffins" recipe contains athenos reduced fat crumbled feta cheese with basil & tomato, eggs, spinach, onion, oscar mayer ready to serve canadian bacon.

6 Servings - 40 min - kraftrecipes.com

Skillet-Braised Brussels Sprouts with Bacon and Onions

This Skillet-Braised Brussels Sprouts with Bacon and Onions recipe contains bacon, fresh brussels sprouts, butter, brussels sprouts, onion and more.

4 Servings - genaw.com

Honey Balsamic Green Beans

This Honey Balsamic Green Beans recipe contains green beans, olive oil, honey, balsamic vinegar, onion powder and more.

6 Servings - 35 min - foodnetwork.com

Spinach, Apple and Pecan Salad

Spinach, apples, red onion amp; pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

4 Servings - 10 min - food.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com

Chile-Braised Pork Shoulder Tacos

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8 Servings - 4 hr - bonappetit.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com