Recipes for Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise with grocery lists and nutritional information | Page 541

Brownie Bottom Cheesecake

This Brownie Bottom Cheesecake recipe contains sugar, philadelphia cream cheese, baker's unsweetened chocolate, flour, butter or margarine and more.

16 Servings - 5 hr 40 min - kraftrecipes.com

Noodle Kugel

This Noodle Kugel recipe contains broad egg noodles, breakstone's sour cream, margarine, sugar, knudsen cottage cheese and more.

18 Servings - 1 hr 5 min - kraftrecipes.com

BULL'S-EYE Best Barbecue Beans

This BULL'S-EYE Best Barbecue Beans recipe contains oscar mayer bacon, baked beans, great northern beans, butter beans, onion and more.

14 Servings - 20 min - kraftrecipes.com

Creamy Marshmallow-Peanut Butter Fudge

This Creamy Marshmallow-Peanut Butter Fudge recipe contains sugar, peanut butter chips, jet-puffed miniature marshmallows, evaporated milk, butter or margarine and more.

24 Servings - 2 hr 30 min - kraftrecipes.com

Mallow Popcorn Balls

Popcorn is coated with a gooey marshmallow mixture and formed into balls for yummy treats kids love to make and eat.

10 Servings - 1 hr 20 min - kraftrecipes.com

PHILADELPHIA 3-STEP Low-Fat Berry Cheesecake

Do you need an excuse for cheesecake? How about this: The fresh berries that top this low-fat dessert are a good source of vitamin C. And did we mention it?

10 Servings - 4 hr 55 min - kraftrecipes.com

Sweetheart Chocolate Lollipops

This Sweetheart Chocolate Lollipops recipe contains sugar, butter, flour, baker's white chocolate, baker's unsweetened chocolate and more.

30 Servings - 2 hr - kraftrecipes.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com

Pineapple-Glazed Cocktail Meatballs

Got 5 minutes? That and 3 ingredients will get these classic party appetizers prepped. Sweet, tangy crowd-pleasers on toothpicks.

15 Servings - 20 min - kraftrecipes.com

Shish Kabob Marinade

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is

1 Servings - 2 hr 5 min - food.com

Cheesy Reuben Appetizer

If you are a Reuben sandwich fan, you’ll love these easy-to-make appetizers

20 Servings - 25 min - bettycrocker.com

Taco Soup

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

12 Servings - 25 min - kraftrecipes.com

One-Bite Pecan Pies

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

24 Servings - 1 hr 50 min - kraftrecipes.com

Broiled Tofu or Tempeh

I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh

1 Servings - 15 min - food.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com