Recipes for Pumpkin Spice Almond Butter Muffins with grocery lists and nutritional information | Page 22

Lasagna Casserole 1

Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma Skip links

8 Servings - 1 hr 5 min - tasteofhome.com

Apple Crisp

This healthy apple crisp has wholesome ingredients like oats, almond flour, nuts, cinnamon, coconut oil, and pure maple syrup. It's the best healthy dessert I've ever had, has no refined sugar, & the crumble topping is TO DIE FOR.

6 Servings - 1 hr 5 min - healthy-liv.com

Homemade Spaghetti Sauce 1

Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts. Skip links

12 Servings - 1 hr 30 min - tasteofhome.com

overnight oats

It definitely took me a while to get on the overnight oats train. I would see recipes all over blogs, but the idea of eating cold oats just did not sound appealing to me. Reluctantly, I decided to give it a shot and I’m so glad that I did. These Blueberry Almond Overnight Oats are [...]

1 Servings - busygirlhealthyworld.com

Flavored Mocha Drink Mix

I rely on vanilla and almond extracts to get two great flavors from one hot beverage mix. At Christmastime, you can package these fun mixes in pretty jars, decorative tins or holiday mugs to make great-tasting gifts. —Edna Hoffman, Hebron, Indiana Skip links

14 Servings - 5 min - tasteofhome.com

Thai-Style Grain Salad with Crunchy Seeds 1

This recipe contains spelt, sunflower seeds, vegetable oil, pumpkin seeds, scallions and more.

bonappetit.com

Chicken tikka Masala

This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.

4 Servings - eatingwell.com