Recipes for Pumpkin Spice Pancakes with Pumpkin Butter with grocery lists and nutritional information | Page 30

Pumpkin Pie in a Jar

Everyone loves this untraditional pumpkin pie, especially kids!

12 Servings - 1 hr 7 min - tastykitchen.com

Pumpkin Pie

A graham cracker crust adds a twist to this classic holiday dessert. Making two pies, this recipe ensures there?

16 Servings - 1 hr 5 min - kraftrecipes.com

Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing

I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.

kitchendaily.com

Crispy Tofu Sandwich with Sweet Potato-Pumpkin Spread

This recipe contains tofu, sweet potato, coconut oil, garlic, pumpkin puree and more.

2 Servings - kblog.lunchboxbunch.com

Penne-Wise Pumpkin Pasta

This Penne-Wise Pumpkin Pasta recipe contains penne, extra-virgin olive oil, cream, can pumpkin puree, fresh sage and more.

6 Servings - 30 min - foodnetwork.com

Pumpkin-Ginger Bread Pudding

This Pumpkin-Ginger Bread Pudding recipe contains sugar, heavy cream, brioche, light brown sugar, eggs and more.

8 Servings - 2 hr 5 min - foodnetwork.com

PHILADELPHIA 3-STEP Pumpkin Cheesecake

This PHILADELPHIA 3-STEP Pumpkin Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, eggs and more.

8 Servings - 3 hr 50 min - kraftrecipes.com

Double Layer Pumpkin Cheesecake

Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

8 Servings - 4 hr 20 min - kraftrecipes.com

Thai-Style Grain Salad with Crunchy Seeds 1

This recipe contains spelt, sunflower seeds, vegetable oil, pumpkin seeds, scallions and more.

bonappetit.com

Jalapeño Popper Mega Burgers 1

If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio Skip links

4 Servings - 25 min - tasteofhome.com

Vegan Korean Cauliflower Wings

These crispy vegan Korean cauliflower wings get their spice from the gochujang, but are also a little sweet, and come garnished with sesame seeds and scallions. Served with a cooling cucumber dip! The perfect snack food - with an attitude.

3 Servings - 1 hr 5 min - thesashadiaries.com

Grilled Beef Shawarma

All-star easy homemade grilled beef shawarma recipe. Learn to make your own shawarma spice mixture, and how to create the ultimate shawarma pita and more!

6 Servings - 28 min - themediterraneandish.com

spicy-chicken-spaghetti - serves 2 - TOH 401 Cals

“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so this main course was a great find. Adjust the spice level by decreasing the Cajun seasoning,” she writes from Ponca City, Oklahoma. Skip links

2 Servings - 25 min - tasteofhome.com

Lasagna Casserole 1

Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma Skip links

8 Servings - 1 hr 5 min - tasteofhome.com

Homemade Spaghetti Sauce 1

Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts. Skip links

12 Servings - 1 hr 30 min - tasteofhome.com

Chicken tikka Masala

This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.

4 Servings - eatingwell.com