Recipes for Quick Chicken-Corn Chowder with grocery lists and nutritional information | Page 350

Chewy Chocolate Cherry Squares

This Chewy Chocolate Cherry Squares recipe contains light corn syrup, cool whip whipped topping, jell-o cherry flavor gelatin, butter or margarine, maraschino cherries.

16 Servings - 3 hr 50 min - kraftrecipes.com

Tex-Mex Lasagna

Beans, corn, chili powder, and salsa recreate this classic, gooey dish with southwestern flair. No-boil lasagna noodles mean you spend less time making and more time savoring your dinner.

6 Servings - 1 hr 5 min - delish.com

Black Bean and Mango Salsa

This Black Bean and Mango Salsa recipe contains black beans, corn, ripe mango, red pepper, red onion and more.

1 hr - kraftrecipes.com

Cheesy Spinach and Bacon Empanadas

This Cheesy Spinach and Bacon Empanadas recipe contains oscar mayer bacon, kraft shredded sharp cheddar cheese, spinach, egg, corn and more.

24 Servings - 1 hr - kraftrecipes.com

Chocolate Caramels

This Chocolate Caramels recipe contains light whipping cream, sugar, light corn syrup, baker's semi-sweet chocolate, salt.

24 Servings - 20 min - kraftrecipes.com

photo Turkey Enchiladas Suizas Recipe | Say Mmm

For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss cheese and roasted red peppers into corn tortillas and bakes them until bubbly.

4 Servings - 40 min - womansday.com

Lobster and Shells

This Lobster and Shells recipe contains mayonnaise, pasta shells, lobster, ears of corn, sour cream and more.

16 Servings - 6 hr 31 min - foodnetwork.com

Tex-Mex Potato Salad

This Tex-Mex Potato Salad recipe contains red potatoes, miracle whip or miracle whip light dressing, whole kernel corn, chopped green chiles, red pepper and more.

12 Servings - 3 hr 20 min - kraftrecipes.com

Black Bean and Chorizo Sopecitos

This Black Bean and Chorizo Sopecitos recipe contains kraft shredded sharp cheddar cheese, chorizo, corn, refried black beans, cilantro and more.

24 Servings - 40 min - kraftrecipes.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

Fresh Cream of Mushroom Soup

This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

1 Servings - 20 min - food.com

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.

2 Servings - finecooking.com

Baked Sweet Potato Fries

These puppies are quickly becoming my new popcorn, a.k.a. my new late-night, movie watching snack. They are quick and easy, as well as healthier than the starchy alternative. I leave the skins on them, because Maude tells me to, but you should follow your instincts on that one. Don't be surprised if you find yourself making these at 11 pm when everyone else is asleep, but you have a lot of Grey's Anatomy to catch up on.

1 Servings - 35 min - tastykitchen.com