Recipes for Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas with grocery lists and nutritional information | Page 559

Herbed Asparagus

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

4 Servings - 15 min - mccormick.com

The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.

8 Servings - 30 min - allrecipes.com

Chicken Panini

Have your kids eating a hearty and healthy sandwich in school.

2 Servings - 26 min - yummy.ph

Cashew Curried Beef

This Cashew Curried Beef recipe contains coconut milk, beef top sirloin steak, salted cashews, canola oil, brown sugar and more.

5 Servings - 40 min - tasteofhome.com

Ground Beef Mexican Style

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

4 Servings - 40 min - allrecipes.com

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

4 Servings - 25 min - allrecipes.com

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

8 Servings - familyfun.go.com

Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema

This Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema recipe contains corn tortillas, tilapia fillets, light sour cream, olive oil, carrots and more.

4 Servings - 25 min - myrecipes.com

Beef and Bok Choy Hot Pot

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

4 Servings - myrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com

Easy Vegetarian Pasta

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

8 Servings - 35 min - allrecipes.com

Pea and Brocolli Bake

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

4 Servings - 30 min - allrecipes.com

Turkey Burger Patty Melts

This Turkey Burger Patty Melts recipe contains Monterey Jack cheese, lean ground turkey, sourdough bread, pecans, Gorgonzola cheese and more.

6 Servings - 45 min - myrecipes.com

Veggie Fried Rice

My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.

6 Servings - 1 hr - allrecipes.com