Recipes for Quick Sausage and Mushroom Lasagna with grocery lists and nutritional information | Page 82

Paprika Chicken Stroganoff

Love this meal. Love it. Hearty. Simple. Quick. And downright delicious. Stroganoff is a homey, comforting way to enjoy dinner and since I already have a few other beef versions that I make often and we really enjoy, I’m happy

4 Servings - melskitchencafe.com

Spinach Frittata

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.

simplyrecipes.com

Pumpkin Muffins

These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins.

18 Servings - myrecipes.com

Spaghetti Carbonara

I love spaghetti carbonara. It is a perfect quick and easy meal. I have another Spaghetti Carbonara on this site. It is a great recipe and my family enjoys it. However, I think I may have a new favorite Spaghetti

lynnskitchenadventures.com

Caramel Apple Empanada

Caramel Apple Empanadas are the perfect way to get in a quick caramel apple fix without all the fuss!

momontimeout.com

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

4 Servings - wholefoodsmarket.com

Spicy Quinoa Patties

Spicy Quinoa Patties - savory, slighty spicy and protein-packed quinoa patties make a delicious light meal or quick on-the-go bite. Skip to content

30 min - soupaddict.com

Blueberry Baked Oatmeal

It is no secret that we love baked oatmeal. It is a quick and easy breakfast that is also healthy and kid friendly. We often think of oatmeal as a cold weather breakfast, but because it is so healthy

lynnskitchenadventures.com

One Bite Pecan Tassies

One Bite Pecan Tassies ~ For when you need a quick fix for your sweet tooth ! Sticky, moist, sweet and delicious mini-sized Pecan Tassies

withablast.net

Boot Tracks

Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick, no-fuss, chewy chocolate cookie is made on your waffle iron. No need to haul out the big mixer, you can mix the batter with a small hand mixer or even by hand. Kids love these!

36 Servings - 30 min - kitchendaily.com

Truffled White Bean Hummus

This is a quick and easy recipe (once you cook the beans) that makes the most delicious variation on hummus. Traditional hummus is made from chickpeas/ garbanzo beans. This dip is made from the light and creamy cannellini bean.

plantfoodfabulous.com

Autumn Vegetable Beef Stew

This autumn beef stew is quick and easy to prepare and cook in the slow cooker. An Autumn beef stew for the crockpot.

4 Servings - 8 hr 15 min - southernfood.about.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com

Instant Pot Beef Vegetable Soup

Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.

6 Servings - 8 min - eatingonadime.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com