Recipes for Quick Taco Salad with grocery lists and nutritional information | Page 154

Pan-Grilled Chicken with Chorizo Confetti

Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini.

4 Servings - 29 min - myrecipes.com

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.

2 Servings - finecooking.com

Baked Sweet Potato Fries

These puppies are quickly becoming my new popcorn, a.k.a. my new late-night, movie watching snack. They are quick and easy, as well as healthier than the starchy alternative. I leave the skins on them, because Maude tells me to, but you should follow your instincts on that one. Don't be surprised if you find yourself making these at 11 pm when everyone else is asleep, but you have a lot of Grey's Anatomy to catch up on.

1 Servings - 35 min - tastykitchen.com

Air Fryer Salmon

Simple and quick air fryer salmon recipe ready in just 22 minutes. Glazed with honey based sauce making this salmon fillet recipe super delicious. I'll show you bonus tips and READ MORE HERE..

2 Servings - meateatingmilitaryman.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? Fun for Halloween too.

12 Servings - 35 min - tasteofhome.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Twice Baked Potatoes

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.

6 Servings - 1 hr 40 min - tasteofhome.com

Spicy French Dip

This recipe contains beef sirloin tip roast, rolls, jalapeno peppers, italian salad dressing mix.

12 Servings - 8 hr 10 min - tasteofhome.com

Crunchy Asian Broccoli Coleslaw

Ramen noodles and toasted almonds give this crowd-pleasing salad great crunch and flavor.

9 Servings - 15 min - kraftrecipes.com

TRISCUIT Turkey "Club"

Wheat crackers are topped with lettuce, tomato and creamy turkey salad made with Swiss cheese and mustard.

24 Servings - 15 min - kraftrecipes.com

Paleo Tuna Avocado Boats

A different way to enjoy a simple and delicious tuna salad. Serving it inside fresh avocados makes for a great presentation.

4 Servings - 30 min - paleodietlifestyle.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com