Don't get me wrong...I love classic chicken cordon bleu in all its gloriousness. I really do. But sometimes I want an easier way. Less work but same delicious flavors and taste. Enter Chicken Cordon Bleu the Easy Way. Simply put,
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
This classic pizza features Philly Cooking Creme with tomatoes, basil and mozza for a taste that'll transport you to a piazza in Naples. Molto delisioso!
Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
Tomatoes and chicken, the classic flavor pairing, gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.
Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.
This Roasted Winter Vegetable Trio recipe contains planters walnuts, kraft zesty italian dressing, new red potatoes, brussels sprouts, carrot and more.
This Cheesy Vegetable Tortilla Bake recipe contains kraft mexican style finely shredded four cheese, corn tortilla, egg, oscar mayer baked cooked ham, oil and more.
This Garden Vegetable Salad Stacker recipe contains kraft low-moisture part-skim mozzarella cheese, kraft zesty italian dressing, tomatoes, red onion, seedless cucumber and more.
