Recipes for Quinoa Cakes with Poached Eggs with grocery lists and nutritional information | Page 74

Sour Cream Coffee Cake

This Sour Cream Coffee Cake recipe contains all-purpose flour, granulated sugar, sour cream, granulated sugar, eggs and more.

smittenkitchen.com

Pumpkin Coconut Flour Muffins

This Pumpkin Coconut Flour Muffins recipe contains coconut oil, eggs, honey, coconut flour, pumpkin puree and more.

wellnessmama.com

photo Vegetable Moo Shu Wraps Recipe | Say Mmm

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

4-Ingredient Banana Oat Bars

Bananas are an amazing fruit. All by themselves they can turn into creamy, delicious ice cream, and eaten alone they are a satisfying snack. But they also do wonders in baked goods: Bananas take the place of sugar, eggs and fat in these wondrously chewy, yummy snack bars. These bars have no added sugar, you can whip them up in just a few minutes, and they'll take care of breakfast, after-school snacks, and dessert. Amazing? You bet.

9 Servings - thekitchn.com

Chocolate Chip Cupcakes with Chocolate Glaze

This recipe contains coconut oil, chocolate chips, coconut oil, eggs, chocolate chips and more.

6 Servings - 25 min - paleomg.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Sausage Balls (Low-Carb)

My sister, Terri, has been raving about these for a couple weeks now.

kellythekitchenkop.com

Crispy Squid with Garlic, Chile and Basil

Get this all-star, easy-to-follow Food Network Crispy Squid with Garlic, Chile, and Basil recipe from Alexandra Guarnaschelli.

4 Servings - 30 min - foodnetwork.com

Asparagus and Gruyere Strata

This dish is perfect for hectic weeknights - you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.

8 Servings - stonyfield.com

Decadent Brownie Pie

Here's something a little different to do with a brownie. You can dress it up with different toppings. Sprinkle with chopped mint candy either peppermint for...

12 Servings - ladybehindthecurtain.com

German Chocolate Cake

This beautiful German Chocolate Cake has three moist layers of chocolate cake, with a sweet and gooey caramel frosting, laced with coconut and pecans, in between. With Demo Video

16 Servings - joyofbaking.com

Turkey Club Casserole

This Turkey Club Casserole recipe contains bacon, sandwich bread, sharp cheddar cheese, heavy cream, turkey breast and more.

10 Servings - rachaelrayshow.com

Brown Butter Jam Bars

This Brown Butter Jam Bars recipe contains unsalted butter, jelly, granulated sugar, all-purpose flour, powdered sugar and more.

crepesofwrath.net

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Italian Asparagus Sticks

First and foremost, weelicious is about recipes for kids -- or at least that was the intention when I started this website for little ones almost four years ago. I dreamt of coming up with meal ideas that would appeal to kids and inspire them to eat foods that are not only good for them, but that taste delicious at the same time. Something has happen along the way, though. I've realized that we're all kids at heart and even adults love the idea of food that comes in interesting shapes, has bright colors, unique flavors or an engaging aspect to them. So, did I make these Italian Aspargus Sticks for: my kids or me and my hubby? The kids and I had...

weelicious.com