These TWIX Caramelita Bars are an easy dessert that the whole family will love. They are loaded with caramel and real TWIX candy bars! Get the recipe here.
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
