Tweet Tweet If you’re just joining me for my Trader Joe’s series, you’re in for a treat! Every week through the end of 2013, I’m creating a new recipe that features Trader Joe’s ingredients.
A Coconut Cake has two layers of moist coconut-flavored butter cake that are filled with a tangy lemon curd and then the entire cake is frosted with a smooth and shiny 7-Minute Frosting and sweetened coconut.
The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar.
This is a charming one-bowl yellow cake recipe that I imagine my Grandma might have made. The recipe comes out of a McCall's book published 100 years ago in
This Pumpkin Spice Cake with Brown Sugar Frosting recipe contains PLANTERS Walnuts, oil, PHILADELPHIA Neufchatel Cheese, dark brown sugar, egg and more.
This Chocolate Cake with Olive Oil and Himalayan Pink Salt recipe contains sugar, unsalted butter, extra virgin olive oil, semi-sweet chocolate chips, flour and more.
This dessert has a chocolate cake layer and a rich chocolate sauce underneath. It was a favorite recipe of ours growing up and is still a favorite. I knew I had to make a gluten/dairy free version for my family.
