...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.
Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
This Warm Caramel Bananas recipe contains planters dry roasted peanuts, light brown sugar, bananas, butter or margarine, baker's semi-sweet chocolate and more.
This fruit-topped, low-cal recipe is a ray of sunshine on a day when you could be eating a bland, ordinary salad. Guaranteed to make your day taste a little brighter.
This Cheesy Chicken Simmer recipe contains velveeta, boneless skinless chicken breast halves, long-grain white rice, frozen broccoli florets, oil and more.
