Recipes for Raspberry Filling with grocery lists and nutritional information | Page 27

Thumbprint Cookies

This Thumbprint Cookies recipe contains flour, raspberry preserves, philadelphia cream cheese, sugar, butter and more.

30 Servings - 1 hr - kraftrecipes.com

Rugelach

This Rugelach recipe contains flour, philadelphia cream cheese, planters walnuts, raspberry preserves, butter or margarine and more.

32 Servings - 25 hr - kraftrecipes.com

Lemon Poppy and Chevre Cheesecakes with Rhubarb

These creamy lemon cheesecakes are topped with a tangy, sweet rhubarb-raspberry compote and buttery graham cracker crumbs.

8 Servings - 2 hr - foodandwine.com

Berry Smoothie Pie

This recipe contains raspberry yogurt, fresh strawberries, graham cracker crust, fat-free whipped topping, strawberry gelatin and more.

6 Servings - 10 min - tasteofhome.com

Peach Melba Ribbon Pie

Whipped topping and chopped peaches are spread in a chocolate cookie crust and topped with raspberry gelatin for an elegant, luscious no-bake pie.

4 hr 15 min - kraftrecipes.com

photo Mushroom Goat Cheese Cups Recipe | Say Mmm

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com

Berry Shortbread Dreams

From Bay City, Texas, Mildred Sherrer writes, "Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!"

21 Servings - 20 min - tasteofhome.com

Berry and Cake Dessert

Fat free pound cake slices, strawberries and a blend of cream cheese, raspberry drink mix and whipped topping are layered for a berry delicious treat.

9 Servings - 4 hr 15 min - kraftrecipes.com

Triple-Layered Ice Cream Torte

Layers of chocolate and vanilla ice cream and raspberry sorbet divided by cookie crumbs and topped with Cool Whip and coconut. It's a showstopper with 15 minutes of prep.

12 Servings - 4 hr 15 min - kraftrecipes.com

Almond Coconut Fudge

Rich smooth chocolate fudge filled with a delicious creamy coconut almond filling. This is sure to be a huge hit! It tastes like you are biting into a fudge version of Almond Joys! Today’s recipe is pretty special. Almond Coconut Fudge. If you love rich fudge, you will LOVE this recipe. The filling is a creamy, marshmallowy …

chef-in-training.com

Cosmo Bites

This Cosmo Bites recipe contains cranberry juice cocktail, jell-o raspberry flavor gelatin, vodka, lime juice.

24 Servings - 4 hr 15 min - kraftrecipes.com

Fruity PHILADELPHIA Freeze

Strawberry cream cheese spread, whipped topping and cran-raspberry juice concentrate are blended, poured over a chocolate cookie crust and frozen for a frosty treat.

16 Servings - 4 hr 15 min - kraftrecipes.com

Creamy Layered Peach Squares

Dazzle friends with fresh peaches and raspberries atop layers of graham cracker, cream cheese, more peaches and raspberry mousse. We believe this is how you whip it good.

20 Servings - 4 hr 30 min - kraftrecipes.com

Beautiful Butterfly Cake

This Beautiful Butterfly Cake recipe contains cool whip whipped topping, raspberry jam, yellow cake mix, fruit-flavored sweetened rice cereal, food coloring.

16 Servings - 1 hr 45 min - kraftrecipes.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com