In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.
Now that I'm single and being thrown into the dating world like a helpless rag doll, I am seeking advice high and low from anywhere I can get it. I haven't really had the chance to be in the adult...
I was some surprised when I encountered this gorgeous tub of garlic scapes at the local market near our summer cottage. And delightfully the proprietors