Recipes for Roast Prime Rib of Beef with Horseradish Crust with grocery lists and nutritional information | Page 152

Saucy Meatballs with Creamy Dipping Sauce

This Saucy Meatballs with Creamy Dipping Sauce recipe contains ground beef, miracle whip dressing, shake 'n bake shake 'n bake barbecue glaze seasoned coating mix, kraft original barbecue sauce.

10 Servings - 25 min - kraftrecipes.com

Slow Cooker Short Rib Queso

Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of choice, but I’ve gone with beef short ribs here, which are more meaty than spicy and lend a decidedly barbecue tone to the proceedings. And since they cook very nicely in a slow cooker anyway, this dip’s a natural. *No aspect of this dish can be considered heart-healthy. It may even be illegal in the state of California.

10 Servings - altonbrown.com

BBQ Bacon Cheese Dog

This BBQ Bacon Cheese Dog recipe contains hot dog bun, kraft shredded sharp cheddar cheese, oscar mayer oscar mayer selects premium beef frank, oscar mayer fully cooked bacon, kraft original barbecue sauce.

5 min - kraftrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Spicy Asian Chicken Noodle Soup

My main beef (ha) with chicken noodle soup is the "stuff" to broth ratio. So when a soup has like 2 1/2 noodles in the whole bowl and a measly bite or two of chicken, well, I'm disappointed, to say the least. If I wanted to drink flavored hot water I'd have some tea instead. But this soup is swimming with the good stuff. Or, should I say "wading" since the broth isn't really that deep at all. I will warn you though: this soup is not as innocent as it might look. Danger Will Robinson: these tiny peppers pack a punch. Would you believe there are only two of these wee firey pods in an entire batch of this soup (all 4 servings of it)? And you will most definitely know they are there; you'll feel it from your tongue to your ear drums. Let's be honest: chicken soup is already a surefire cure for colds. Add to that the fact that spicy foods do wonders to clear out the sinuses... that pretty much makes this soup the be all, end all of cold remedies. But that's not to say you can't enjoy it Stay up to date!

4 Servings - loveandoliveoil.com