Recipes for Roasted Beets with Honey-Glazed Pecans with grocery lists and nutritional information | Page 98

Vietnamese Beef Salad

This Vietnamese Beef Salad recipe contains beef, oil, cooking oil, red onion, cucumber and more.

honestvanilla.com

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

15 Servings - 10 min - food.com

Oatmeal Buttermilk Wheat Bread

This Oatmeal Buttermilk Wheat Bread recipe contains whole wheat flour, all-purpose flour, extra virgin olive oil, rolled oats, buttermilk and more.

annies-eats.com

Spicy Vegetable Stromboli

I have real, live, crazy

12 Servings - cinnamonspiceandeverythingnice.com

Peanut Butter Ice Cream

If you've been reading my blog for any length of time, you know that I am a huge fan of peanut butter desserts.

dinneranddessert.wordpress.com

Apple Oat Pancakes

Hey Picky-Palate readers!

picky-palate.com

Blackberry Cheesecake

I wound up with more blackberries than I knew what to do with on the Fourth, and rather than do something healthy with the lu...

16 Servings - 1 hr 25 min - thepioneerwoman.com

Grilled Portabella Melt with Pepper Jack Cheese

This recipe was created exclusively to pair with a bottle of 2006 Syrah from Tablas Creek and your BBQ. The wine is quite complex and rich with dark fruit and cocoa. It has some nice mineral

treehugger.com

Chicken Salad

Delicious chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise.

10 min - simplyrecipes.com

Homemade Caramel Corn

I don't know how Thanksgiving works with your family but I imagine it is somewhat similar to how it works with mine. Siblings, spouses, kidders,

southernplate.com

Mini Crab Cakes

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200

24 Servings - wholefoodsmarket.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com