Recipes for Roasted Eggplant with Tomatoes and Mint with grocery lists and nutritional information | Page 91

Patatas Bravas with Double Garlic Aioli

The tangy and slightly spicy tomato sauce enrobes the roasted potato chunks. The aioli adds richness and a combination of pungent fresh garlic and sweet mellow roasted garlic

7 Servings - greaterdc.wholefoodsmarketcooking.com

Slow Cooked Smoky Chipotle Brown Sugar Chicken

This Slow Cooked Smoky Chipotle Brown Sugar Chicken recipe contains boneless, skinless chicken breast, brown sugar, fire roasted diced tomatoes, chipotle pepper in adobo sauce, red onion and more.

canyoustayfordinner.com

Melon sangria

Refreshing and delicious melon sangria recipe made with a mix of melons, moscato wine, honey, lime, grappa (Italian grape brandy), sparkling water, and mint.

6 Servings - laylita.com

Crockpot Veggie Lasagna

This Crockpot Veggie Lasagna recipe contains shredded italian cheese, pasta sauce, mozzarella cheese, eggplant, mushrooms and more.

crockpot365.blogspot.com

Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...

lexiscleankitchen.com

Chilli Sans Carne

This recipe contains avocado, sun dried tomatoes, tomatoes, bell pepper, chili powder and more.

youngandraw.com

Panzanella

This Panzanella recipe contains olive oil, cucumbers, bread, tomatoes, yellow tomatoes and more.

eclecticrecipes.com

Paleo Turkey Crockpot Chili

This recipe contains ground turkey, avocado, crushed tomatoes, carrots, petite diced tomatoes and more.

inspiredrd.com

Dr Pepper Chili

This recipe contains lean ground beef, dark red kidney beans, olive oil, whole peeled tomatoes, tomatoes and more.

4 Servings - number-2-pencil.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com