This Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs recipe contains russet potatoes, pancetta, butter, freshly grated Parmesan, shredded mozzarella and more.
The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese Frosting.
This Fire-Roasted Tomato and Italian Sausage Grinders recipe contains sweet italian sausage links, provolone cheese, hoagie buns, fire-roasted diced tomatoes, can crushed tomatoes and more.
When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
This Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis recipe contains grits, shrimp, red snapper fillets, bacon, shredded cheddar and more.
Crumbled bacon is the crowing glory of this creamy cheese dip that features cream cheese, blue cheese and sour cream. You're guaranteed not to have any leftovers when you bring this dip to a party.
This Hot Broccoli-Cheese Dip recipe contains kraft shredded cheddar cheese, philadelphia cream cheese, frozen chopped broccoli, good seasons italian dressing mix, breakstone's or knudsen sour cream.
