Recipes for Roasted Honey Cinnamon Chickpeas with grocery lists and nutritional information | Page 66

Bruschetta with Roasted Sweet Red Peppers

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

12 Servings - 10 min - allrecipes.com

Spicy Roasted Red Pepper and Feta Hummus

This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip.

1 Servings - 10 min - allrecipes.com

Fire-Roasted Tomato and Italian Sausage Grinders

This Fire-Roasted Tomato and Italian Sausage Grinders recipe contains sweet italian sausage links, provolone cheese, hoagie buns, fire-roasted diced tomatoes, can crushed tomatoes and more.

10 Servings - 4 hr 2 min - bhg.com

Garlic Shrimp with Roasted Tomato and Basil Risotto

When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."

6 Servings - 1 hr 50 min - tastykitchen.com

Easy Mashed Potato and Roasted Vegetable Enchiladas

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

12 Servings - 1 hr 40 min - allrecipes.com

Grilled Red Onion and Corn Salad with Roasted Red Pepper Vinaigrette

For this diabetic side salad, grilling the sweet peppers gives the vinaigrette dressing tantalizing smoky flavor that pairs well with the vegetables.

12 Servings - diabeticlivingonline.com

Caprese Ice Cream Sundaes

This super-sophisticated, wow-worthy dessert is a great twist on two separate dishes. It takes some time, but it’s worth it, especially for a special

8 Servings - myrecipes.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

Grilled Pineapple

This Grilled Pineapple recipe contains honey, olive oil, fresh lime juice, ground cinnamon.

8 Servings - skinnytaste.com

Soaked, Flour-Free Oatmeal Pancakes

This Soaked, Flour-Free Oatmeal Pancakes recipe contains rolled oats, eggs, honey, yogurt, cinnamon and more.

4 Servings - nourishingdays.com

Avocado Wasabi Salad

This Avocado Wasabi Salad recipe contains vegetable oil, ripe ripe avocado, avocado, chickpeas, chickpeas and more.

6 Servings - 20 min - veganyumyum.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com