Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! —Heather O'Neill, Troy, Ohio Skip links
Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.
This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
One bite of our better-for-you bacon, cheese and ranch red potatoes and you'll think you've died and gone to spud heaven. Remain calm. Take another bite.
This Maniladas with White Cheese and Roasted Tomatillo Sauces recipe contains heavy cream, manicotti shells, fontina cheese, rotisserie chicken, butter and more.
This Lowcountry Shrimp and Grits with Vidalia Mustard Greens recipe contains kielbasa sausage, quick-cooking grits, freshly grated parmesan, butter, shrimp and more.
This Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole recipe contains eggs, Feta cheese, olive oil, cherry tomatoes, green bell pepper and more.
