Recipes for Roasted Mushrooms with Goat Cheese and Grits with grocery lists and nutritional information

Roasted Mushrooms with Goat Cheese and Grits

Pure comfort food, with a slight touch of sophistication. The jalapeño pepper perks it up, and the goat cheese enriches it.

6 Servings - dinersjournal.blogs.nytimes.com

GOAT CHEESE & ROASTED PEPPER PASTA

Creamy goat cheese is used to make a creamy sauce to coat the pasta before it is tossed with slivers of sweet roasted peppers. [LINK] [LINK] [LINK] [LINK] [LINK]

4 Servings - 35 min - italianfoodforever.com

Oven Risotto with Crispy Roasted Mushrooms

This recipe contains arborio rice, crimini mushrooms, dry vermouth, grated parmesan, unsalted butter and more.

epicurious.com

Goat Cheese Frittata with Spinach

These Keto Goat Cheese & Spinach Frittatas are a super delicious option for any meal of the day. Whether it's breakfast, lunch, dinner or a quick snack this easy recipe is a wonderful option.

2 Servings - 35 min - ketodietyum.com

Arugula Salad with Beets and Goat Cheese 1

EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!

2 Servings - 10 min - simplyrecipes.com

Tomato and Goat Cheese Cobbler Leite CATBIRD!! ALEX!!

This tomato and goat cheese cobbler recipe is made with cherry tomatoes, biscuits, and goat cheese. A lovely summer appetizer. [LINK]Skip to content

4 Servings - leitesculinaria.com

Caramelized Onion and Goat Cheese Tart Wine Spectator

A tart with rich caramelized onions and creamy goat cheese makes for an easy appetizer or a light weeknight meal. Get the recipe, plus Wine Spectator's pick for a crisp white wine to pair with it.

2 Servings - 1 hr 15 min - winespectator.com

Tomato, Arugula and Goat Cheese Frittata

In this tomato, arugula and goat cheese frittata, arugula stars with cherry tomatoes and goat cheese in a hearty yet healthy brunch entrée.

4 Servings - blog.williams-sonoma.com

Onion Frittata with Goat Cheese 1

Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.

4 Servings - 55 min - naturallyella.com

Stone-Ground Grits with Corn Cream, Shiitakes, Watercress, and Poached Egg**

The Dirt Candy chef's recipe for stone-ground grits makes a pleasing brunch or dinner pairing with a lively white wine from Austria. Plus, get 10 more Wine Spectator recommended white wine picks

4 Servings - winespectator.com

Roasted Garlic & Cheese Grits Souffle

This Roasted Garlic & Cheese Grits Souffle recipe contains quick-cooking grits, velveeta, egg yolks, butter, fat-free reduced-sodium chicken broth and more.

8 Servings - 1 hr 45 min - kraftrecipes.com

Easy Vegetarian Chili with Mushrooms

With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.

6 Servings - 50 min - simplyrecipes.com

Rice Pilaf with Mushrooms and Pine Nuts

This recipe contains long grain white rice, pine nuts, butter, olive oil, button mushrooms and more.

6 Servings - 1 hr - simplyrecipes.com

Veggie Stuffed Mushrooms

These Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs! Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!

6 Servings - 35 min - reneeskitchenadventures.com