Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
In this recipe, flour tortillas stand in for the traditional biscuit dough. To quickly thaw frozen mixed vegetables, place them in a colander and rinse with warm water for about a minute.
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.
This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.
Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entree for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce.
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
