Thank you for your comments in yesterday's post! It really cheered me up when I read them this morning after another rough night of little sleep. Lately, my eats have looked like this...
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
Crazy Cake. I'm sure you've heard of it. It's also called Wacky Cake, or Cockeyed Cake. This is the chocolate cake that is made without eggs or dairy. And in my case, it's also made without gluten. It uses vinegar
Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
Cottage pie with mashed yams - a nourishing winter-time supper from Emily of Minneapolis Real Food Lover. Features grass-fed beef and butter and mashed yams
Peanut Butter Balls have a lovely coating of chocolate with a smooth and creamy peanut butter filling that is almost fudge-like in texture. With Demo Video.
Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-up apple pie.
