These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
This Tracy's Make-Ahead Mashed Potatoes recipe contains yukon gold potatoes, philadelphia 1/3 less fat than cream cheese, oscar mayer bacon, onion powder, green onions and more.
When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.
This Sweet Potato & Bacon Hash recipe contains sweet potatoes, oscar mayer bacon, olive oil, granny smith apples, kraft grated parmesan cheese and more.
Nothing says holidays like snowflakes. This elegant cake is simpler than it looks and even more delicious than you imagine it will be, thanks to a surprise cream filling.
Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.
What's better than chocolate pudding on top of a cake? How about chocolate pudding IN that same cake? Even more impressive, this can even fit into your smart eating plan.
Ramen is not just for college students anymore. These crispy noodles have moved to the potluck circuit with an East-West mix of sweet-tangy crunch. Definitely an A-plus.
You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!
