This Praline Pumpkin Pie recipe contains honey maid graham pie crust, cool whip whipped topping, butter or margarine, planters pecans, brown sugar and more.
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling and chocolate-dipped wafers.
We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special, whenever you're looking to satisfy your inner child.
Like jewels in a crown, colorful fruit sits atop puff pastry, nestled in a sweet, creamy filling. This special-occasion dessert lives up to its name: It's beautiful and easy.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.
Yellow cake, meet coconut. Pudding, here are your two new BFFs. One taste of this moist, fluffy, sweet dessert and they'll be inseparable in your kitchen from now on.
