Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
Ready-made graham cracker tart shells hold a luscious lemon-ricotta filling. After baking and chilling, the tarts are garnished with a colorful assortment of fruit.
Like jewels in a crown, colorful fruit sits atop puff pastry, nestled in a sweet, creamy filling. This special-occasion dessert lives up to its name: It's beautiful and easy.
This Island Quesadilla recipe contains corn tortillas, kraft shredded cheddar cheese, boneless skinless chicken breast, philadelphia cream cheese, kraft zesty italian dressing and more.
This Mexican Flag "Cake" recipe contains philadelphia cream cheese, prepared pound cake, jell-o strawberry flavor gelatin, cool whip whipped topping, sugar and more.
For your friends and family, nothing but the best will do. When it comes to dessert, this rich, creamy chocolate cheesecake with an Oreo Cookie crust tops the list.
