Blogger Gerry Speirs of Foodness Gracious gives this buffalo chicken dish a twist by using Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets instead of pasta.
This Vietnamese-Style Beef with Garlic, Black Pepper and Lime recipe contains beef tenderloin, canola oil, light brown sugar, salted peanuts, yellow onion and more.
Progresso broth provides a simple addition to this creamy chicken chowder packed with Green Giant veggies. A hearty dinner served with Pillsbury crescent dinner rolls!
Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Pillsbury Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.
Chocolate Carmel Turtles are rich in chocolate, caramel & infused with nutrition! Raw, vegan and gluten free. You don't need to feel guilty when eating these!