This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
This is a delicious healthy banana bread that I've been making for years. The recipe is flexible, optionally sugar-free and dairy-free, & can be embellished with chocolate, nuts, and fruit. A great way to use your over-ripe bananas!
The IHOP Banana Bread French Toast was recently featured at the IHOP, and it is hard to imagine banana bread used in a better way. Banana bread is transformed
Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana
