Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.
Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.
This Chicken and Green Bean Casserole recipe contains stove top stuffing mix for chicken, philadelphia cream cheese, boneless skinless chicken breast halves, flour, fat-free reduced-sodium chicken broth and more.
Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)
This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
