Recipes for Sauteed Spinach with Carrots, Raisins and Almonds with grocery lists and nutritional information | Page 134

Turkey Slow Cooker Stroganoff

A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist.

6 Servings - 1 hr - eatingwell.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Turkey Burgers with Goat Cheese Spread

A small amount of pungent goat cheese flavors the creamy spread. Double the spread and use it on grilled chicken or turkey sandwiches.

6 Servings - myrecipes.com

Linguini with Carrot Turkey Ragu

This recipe contains ground turkey, olive oil, leek, pepper, grated parmesan cheese and more.

6 Servings - 50 min - cookingchanneltv.com

Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah

6 Servings - 20 min - tasteofhome.com

Caramelized Onion Lasagna

This recipe contains lasagna noodles, extra-virgin olive oil, milk, gorgonzola cheese, extra-virgin olive oil and more.

9 Servings - webmd.com

Vegetable Tian

This recipe contains yukon gold potatoes, gruyere cheese, olive oil, shallot, yellow onions and more.

weheartfood.com

Hot Cross Buns

From Wills Point, Texas, Dorothy Pritchett shares the recipe for this Easter morning treat. "It came from my niece in Ballwin, Missouri, who's one of the best cooks in the world," Dorothy credits.

30 Servings - 45 min - tasteofhome.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Lentil and Coconut Soup with Cilantro-Habanero Gremolata

This recipe contains vegetable stock, brown lentils, can coconut milk, extra virgin olive oil, onion and more.

2.5 Servings - 2 hr - seriouseats.com

Green Risotto with Mushrooms (Vegan)

Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...

4 Servings - 45 min - seriouseats.com

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...

4 Servings - 1 hr 40 min - seriouseats.com

Chocolate-Dipped Pears with Almond Crunch

Quiet and uncomplicated these chocolate dipped pears are holiday perfect for easy elegance. I added the salted almond coating for texture and to strike a sweet

6 Servings - bakersroyale.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

Carrot Cupcakes with Cream Cheese Frosting

This recipe contains confectioners' sugar, canola oil, cream cheese, granulated sugar, walnuts and more.

1 Servings - lifeinfreckles.com

Rustic Spiced Peach Tart with Almond Pastry

When peaches are ripe and juicy, this divine tart from Christy Rost, cookbook author and host of the public television series A Home for Christy Rost, goes together quickly and looks fabulous in a cast iron skillet—perfect for your next picnic or casual gathering.

10 Servings - myrecipes.com

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