Savory breakfast sausage, prepared diced potatoes, bell peppers and onions are cooked and scrambled with fresh eggs for this crowd-pleasing breakfast special. Enjoy with toast and fresh fruit for a complete breakfast feast.
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
