Recipes for Sesame Beef with grocery lists and nutritional information | Page 74

Rice Noodle Salad with Peanut Dressing

This Rice Noodle Salad with Peanut Dressing recipe contains rice noodles, creamy peanut butter, tofu, sesame oil, olive oil and more.

catesworldkitchen.com

Gluten Free Hamburger Buns

hamburger buns, soft with a lovely crumb, gluten-free, sesame seeds on top, making a sponge first helps a lot, and you can have hamburger buns again

glutenfreegirl.com

Salmon Burgers with Ginger Lime Sauce

This Salmon Burgers with Ginger Lime Sauce recipe contains Sesame Oil, Salmon, Mayonnaise, Sour Cream, Soy Sauce and more.

30 min - mommiecooks.com

Sweet & Sticky Chicken Drumsticks

This Sweet & Sticky Chicken Drumsticks recipe contains chicken drumsticks, honey, light brown sugar, balsamic vinegar, sesame seeds and more.

traceysculinaryadventures.blogspot.com

photo Big Sur Bakery Hide Bread Recipe | Say Mmm

From the Big Sur Bakery cookbook, a seed-packed pocket bread recipe contributed by a good friend of the bakery. Sesame, sunflower, flax and poppy seeds, millet, oat bran, and a bit of beer impressively cram themselves into these delicious, hearty rolls.

101cookbooks.com

Carrot Salad

This recipe contains chili, chili, chili, sesame oil, carrots and more.

4 Servings - 10 min - heatherchristo.com

Sweet Potato Balls

This Sweet Potato Balls recipe contains rice flour, sugar, sweet potato, sesame seeds, corn flour and more.

honestvanilla.com

Guatemalan Chicken Tomatillo Stew

This recipe contains skinless chicken thighs, corn tortillas, skinless chicken breasts, pumpkin seeds, sesame seeds and more.

8 Servings - wholefoodsmarket.com

Miso Glazed Flank Steak

This Miso Glazed Flank Steak recipe contains flank steak, sesame oil, miso, mirin, ginger and more.

chocolateandzucchini.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com