Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
Instant Pot Chicken and Rice is deliciou and ready in ... well, an instant. Shredded chicken and rice in a mushroom sauce is the best one pot comfort food!
These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. —Kevalyn Henderson, Hayward, Wisconsin Skip links
Seafood-Stuffed Lobster Tails with champagne butter sauce will dazzle your holiday dinner guests. This recipe makes an elegant and fancy meal that's easy to prepare.
Don't bother preheating your oven—these English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust and a soft and chewy interior.
Looking for a healthy banana muffin recipe? We’ve got you covered! Make a batch of these Whole Grain Healthy Banana Chocolate Chip Muffins for a yummy afternoon pick-me-up all week.
Get ready to make the Best Deviled Eggs recipe! This classic deviled egg recipe is so darn delicious, they won't last long at your next picnic or potluck!
Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu. Easy gluten-free option included!
A hot dog isn't complete without the proper toppings. Skip the canned version and make your own Hot Dog Chili to serve on your grilled hot dogs this year.
4 Servings - 50 min - melissassouthernstylekitchen.com
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
