Well, I'm pretty sure that it is almost nearly official that this is our last real day of summer. It is 84 blissful degrees today. Tomorrow, the high is only 64. Still delightful, but not warm and balmy like I
I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:
It's pumpkin spice latte time! But $4.25, really? Hopefully this copy cat recipe of mine will help you get through the fall without breaking the budget! Once A Month Mom
Ok, so I'm addicted to making pumpkin cookies, I just had to try these. Thanks to Tricia and Lisa, I made these tasty and simple pumpkin cookies and added a few
I've had this idea for Pumpkin Hot Chocolate brewing in my head for a while. I don't drink coffee, so I'm a bit jealous when I see people talking about Pumpkin Spice Latte's.
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
This Pomegranate Cupcakes with Chinese Five Spice Buttercream recipe contains all-purpose flour, unsalted butter, egg, plain yogurt, pomegranate juice and more.
Graced with basil, red pepper and cucumber, a simple lentil salad is tossed with a vinaigrette. A perfect light dish for a hot afternoon. Today I have so much to do (partly for my class tonight) I will be brief
