Love this meal. Love it. Hearty. Simple. Quick. And downright delicious. Stroganoff is a homey, comforting way to enjoy dinner and since I already have a few other beef versions that I make often and we really enjoy, I’m happy
A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have
I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:
I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
This Easy One-Skillet Stroganoff recipe contains egg noodles, breakstone's reduced fat or knudsen light sour cream, oil, vegetable broth, mushroom pieces and stems and more.
This Easy One-Skillet Stroganoff recipe contains egg noodles, breakstone's reduced fat or knudsen light sour cream, oil, vegetable broth, mushroom pieces and stems and more.
