Affogato, Italian for "drown," is a description normally reserved for ice cream doused in espresso. Here we take that same principle and swap out the espresso...
A classic Christmas cookie, originated in Germany and Scandinavia. Spritz is a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.
Here's what this recipe isn't: fussy, complicated, complex, difficult, elaborate, laborious, burdensome, or tricky. Here's what this recipe is: fast, simple, tasty, easy, versatile, satisfying, and...
This is our latest favorite meal, enjoyed outside on our deck on a warm evening. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!
A hearty main dish soup with sweet peas, arborio rice and hot Italian sausage. Rich, creamy and flavorful with a hint of sweetness and a touch of spiciness,
Direct from one of my favorite food magazines on the planet, these Crispy Chicken Wraps from Cook's Country are simple, extremely fast to put together, require NO heating up the oven in the summer temps, and are incredibly delicious. Once
Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.
Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.
This is something I would maybe call weekend food. Or project food? Or fun food? What I mean is, it's simple and delicious but takes a bit of time. Maybe best for a night/d...
