Recipes for Simple White Bread with grocery lists and nutritional information | Page 114

Everyday Italian Rice Salad

This simple, rustic salad has little golden bites of soft eggs, crunchy celery and carrots, and mild rice, coated with a basil and garlic vinaigrette.

6 Servings - thenourishinggourmet.com

Skillet Rice Shrimp and Chicken

Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing

6 Servings - 1 hr 20 min - myrecipes.com

Watermelon Lemonade

This Watermelon Lemonade recipe contains simple syrup, watermelon, lemon juice.

smittenkitchen.com

Stuffed Pizza Cupcakes

5 simple ingredients lead to the tastiest of all cupcakes. STUFFED Pizza Cupcakes!

pennywisecook.com

Citrus Butter Cookies

I made some simple butter cookies yesterday and decided to add some lemon. Then I decided to add some lime because I thought ...

36 Servings - 30 min - thepioneerwoman.com

Cheesy Chicken and Artichoke Bites

Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.

48 Servings - 50 min - pillsbury.com

One Bowl Gingerbread

Three easy recipes for a snow day, with recipes simple enough that the children can get involved.

1 Servings - simplebites.net

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Sante's Hermit Cookies

My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.

101cookbooks.com

Tofu and tomatoes

Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even considered the work my parents or grandma would put into making this. It would kind of just appear during dinner time (I appreciate it much more now!).

4 Servings - 1 hr 5 min - hungryhuy.com

Slow Cooked Meatballs

Slowly simmered and cooked directly in your favorite marinara, these meatballs are simple. They’re perfectly moist and tender, while still holding on dearly to their cute round figure.

4 Servings - canyoustayfordinner.com

Salsa-Roasted Salmon

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon-adjust the roasting time accordingly.

2 Servings - 10 min - ivillage.com

BBQ Beef Brisket

This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.

6 Servings - 10 hr 30 min - chow.com

RACHEL RAY Chipotle Corn Turkey Burgers

You know what I love about these burgers? They're a team effort. I'm able to mix a few simple ingredients together and pass the bowl along to my husband to make the patties and put them on the grill. A big mouth burger with a hint of smoky spice to it.

4 Servings - melaniemakes.com