Recipes for Single-Serve Southwest Dip Cups with grocery lists and nutritional information | Page 57

Cheeseburger Crescent Bake

All the classic flavors of a cheeseburger are here in a super-quick casserole. Serve it up in just 30 minutes.

8 Servings - 30 min - pillsbury.com

Herbed Zucchini Soup

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.

4 Servings - 20 min - eatingwell.com

Asian Tofu Salad

The best thing about tofu - besides its nutritional value - is the way it carries other flavors, such as the tanginess of this sesame dressing. Serve

4 Servings - 25 min - eatingwell.com

Marinated Shrimp-and-Artichokes

Serve these as heavy hors d'oeuvres or as a light holiday supper all season long.

8 Servings - 15 min - myrecipes.com

Sausage Stuffed Mushrooms

Serve these mushrooms stuffed with sausage, cheese and garlic at your next party and your guests will love you.

4 Servings - lifesambrosia.com

Impossibly Easy Chicken 'n Broccoli Pie

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it's a great way to serve broccoli!

7 Servings - 52 min - bettycrocker.com

Creamy courgette lasagne

Serve up this creamy quick dish for a last minute dinner party and impress veggie friends

4 Servings - 10 min - bbcgoodfood.com

Sausage Kale Bean Soup

Sausage fires a simple five-ingredient soup with smoky spice. Serve with crusty bread.

4 Servings - myrecipes.com

Chicken Broccoli Casserole

For crisper broccoli, remove it from the boiling water after three minutes. Serve with a simple green salad.

8 Servings - myrecipes.com

Biscuit-Topped Chicken Potpie

Serve a homemade chicken potpie for dinner tonight. It tastes just like mom's, but cooks in a fraction of the time.

6 Servings - myrecipes.com

Chicken and Summer Vegetable Tostadas

The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans.

4 Servings - myrecipes.com

Open-Faced Chicken Club Sandwiches

This flavorful sandwich will add brightness to even the coldest winter day. Serve it with fresh seasonal citrus or other fruit.

4 Servings - 23 min - myrecipes.com

Caramelized Onion, Gruyere, and Bacon Spread

Serve with crackers or bread slices. If you can't find Gruyere, substitute raclette, fontina, or Swiss cheese.

8 Servings - 1 hr 5 min - myrecipes.com

Spinach-Apricot Salad

This hot spinach side dish is topped with heart-healthy almonds. Serve this with beef, chicken, or pork.

4 Servings - my.hearthealthyonline.com

White Wine-Marinated Steak

The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.

4 Servings - 32 min - myrecipes.com

Artichoke & Ripe Olive Tuna Salad

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.

5 Servings - 15 min - eatingwell.com

Chicken Parmesan Burgers

Get out of your burger rut with these grilled ground chicken burgers. Serve on ciabatta rolls and top with marianara sauce and mozzarella.

2 Servings - 30 min - myrecipes.com

Pork Chop Suey

Chop suey is often made with bamboo shoots and water chestnuts-add them to this recipe if you wish. Serve with: Udon noodles.

4 Servings - 30 min - eatingwell.com

Edamame-Ginger Dip

Think of this dip as an Asian version of hummus, made with edamame, ginger and soy. Serve with rice crackers and/or carrot sticks.

6 Servings - 1 hr - eatingwell.com

Sauteed Chicken Breasts with Creamy Chive Sauce

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus

4 Servings - 35 min - eatingwell.com

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