Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
Sometimes you just need a biscuit. One that's warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that?
My dad loves English toffee. It's my fallback gift for him when nothing else seems quite right. And seeing that he's tough to shop for in the first place,
We could all use a little more green in our lives and since it's almost St. Patrick's day, I decided we'd dedicate the next few posts to green food. Here's
Heather says: It's probably been at least five years since I've had a Cinnabon cinnamon roll. I'm drooling just thinking about it, but there aren't any in our area and I never seem to remember while I'm travelling. These cinnamon
I might be harboring a slight pumpkin obsession right now. I just... I saw the canned pumpkin at the grocery store, bought a few cans, and now I can't stop. I want to put pumpkin in every... Skip to content
Dear ErinCooks: I have a chocolate chip cookie conundrum: try as I might I can't get my cookies to the consistency I like. I am a fan of chewy chocolate chip cookies, not cakey or crunchy, just chewy. I think
