This recipe contains ranch dressing, hash brown potatoes, boneless skinless chicken breasts, shredded cheddar cheese, can cream of chicken soup and more.
The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.
There are many versions of Mexican lasagnas, but most of them contain ground beef. I like this version because it contains chicken and uses a green enchilada sauce instead of the basic red one.
I love St. Patrick's Day recipes. Corned Beef and Cabbage is a must for us and after a hearty meal like that there's nothing like a sweet dessert to wash it down.
