It's Sunday. And it's grey outside. And, yesterday, my blog almost died a slow and lonely death in the cyber-abyss. I don't know what happened, but someone, somewhere, decided that my innocent, I-l...
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
This Flat-Bottom Fruit Pie recipe contains half-and-half, jell-o vanilla flavor instant pudding, cool whip whipped topping, ready-to-use refrigerated pie crust, peach and more.
