Before we get to this amazing dinner that we enjoyed last night, I thought I would update you on my vegetable garden progress! Eric and I built the first of two raised beds for the veggie garden. Each bed is
These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
This Cuban-Style Ham & Turkey Sandwiches recipe contains french bread, oscar mayer carving board slow cooked ham, oscar mayer carving board oven roasted turkey breast, butter, swiss cheese and more.
This Lighter General Tso's Chicken recipe contains long-grain brown rice, boneless, skinless chicken breasts, vegetable oil, snow peas, cornstarch and more.
This Veggies and Noodles with Thai Coconut Curry Sauce recipe contains linguine, lite coconut milk, vegetable oil, frozen stir fry vegetables, orange and more.
This Sweet-And-Sour Roasted Pineapple and Bell Peppers recipe contains fresh pineapple, vegetable oil, toasted sesame oil, light brown sugar, red onion and more.
This Lighter General Tso's Chicken recipe contains long-grain brown rice, boneless, skinless chicken breasts, vegetable oil, snow peas, cornstarch and more.
You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!
This Lighter General Tsos Chicken recipe contains long-grain brown rice, boneless, skinless chicken breasts, vegetable oil, snow peas, cornstarch and more.
This Lighter Chicken Enchiladas recipe contains boneless, skinless chicken breast halves, corn tortillas, vegetable oil, monterey jack cheese, all-purpose flour and more.
The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.
