This recipe is one of my favorites because I can make it in advance, store it in the fridge and just reheat it before my guests arrive. The best part is it tastes even better the next day anyway.
This recipe is adapted from the many, many that I have tried, and I think it's just perfect. It is not too salty and the beer taste is so subtle and wonderful. Do not be afraid!
Adding tropical ingredients like chopped mango and coconut milk make this 15-minute stir-fry special. Red curry powder is a blend of coriander, cumin, chiles, and cardamom. Use it to give this quick stir-fry a hint of Thai flavor.
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix.
This Slow Cooker General Tso's Chicken recipe contains boneless, skinless chicken, stir-fry vegetables, brown sugar, garlic cloves, soy sauce and more.
I made this meal over the holidays as a no-fuss, little-time-required meal and it was fabulous. I found the recipe in Allrecipes' archives of slow cooker meals and tweaked it just a bit to fit the ingredients I had on
This Slow Cooker Chicken and Dumplings recipe contains boneless skinless chicken breasts, condensed cream of chicken soup, refrigerator biscuits, unsalted butter, white onion and more.
