I made this garlic bread to serve with the Manicotti. Well, let me rephrase that, I made this garlic bread weeks ago and stored it in the freezer to be quickly baked the night I made the Manicotti. I love
Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and briny hunks of feta cheese. The trio is a glorious
Broccoli proves that it's no boring ol' veggie in this smart dish. Give it a little sweet-tangy dressing-and a sprinkling of bacon-and next thing you know, it's gone.