Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.
This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!
Steak grills up juicy and succulent when you use this clever plank method and our mouthwatering rub. It's a smart choice that carries a little heat and a lot of flavor.
Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
With fresh veggies, tangy sauce and ooey-gooey cheese, this full- flavored meal has family fave written all over it. Even better, it can fit your family's nutrition goals.
This Caramel Apple Sundaes recipe contains nabisco nabisco ginger snaps, vanilla ice cream, cooking apples, butter or margarine, caramel ice cream topping and more.
