Recipes for Slow Cooker Honey Garlic Chicken with grocery lists and nutritional information | Page 431

Bears in a Bubble Bath Mini Treats

These are the cutest treat for kids! They look like bears taking a bubble bath! They are delicious and not too messy - so they are easy to take to school/parties.

24 Servings - 22 min - food.com

Pretzel Bites

This recipe contains all-purpose flour, butter, cinnamon, sesame seeds, light brown sugar and more.

90 Servings - diethood.com

Creamy and Spicy Corn Soup

This recipe contains vegetable stock, ears fresh sweet corn, yukon gold potato, onion, olive oil and more.

4 Servings - m.skinnyms.com

Chili-Rubbed Pork with Apricot Glaze

This delicious chili-rubbed pork with apricot glaze is elegant enough to entertain with and simple enough to make life easy if you want it on a weeknight.

2 min - melskitchencafe.com

Carrot Yam Ginger Soup

This recipe contains brown basmati rice, fresh mushrooms, olive oil, yellow onion, baby spinach and more.

4 Servings - 2 hr 15 min - takepart.com

Quick Homemade Nutella

This homemade nutella is made from just 3 ingredients and is very quick and easy to put together, without refined sugars or other processed ingredients.

realfoodkosher.com

South of the Border Beef Stew

Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.

6 Servings - 30 min - campbellskitchen.com

Raw Chocolate Walnut Brownie Bites

The ingredients for this recipe read like a list of superfoods, making this a completely guilt-free treat!

20 Servings - 20 min - mnn.com

Balsamic Glazed Steak Rolls

This recipe contains skirt steak, olive oil, butter, balsamic vinegar, steak seasoning and more.

8 Servings - weheartrecipes.com

Philly Cheesesteak Stew in a Bread Bowl

Philly Cheesesteak Stew served in a Sourdough Bread Bowl.

awesomehomerecipes.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com