This Fresh Basil-Chicken Pizza recipe contains boneless skinless chicken breasts, ready-to-use baked pizza crust, good seasons italian dressing mix, plum tomatoes, fresh basil and more.
A colorful mix of fresh veggies and a splash of Italian dressing come together in minutes to create a better-for-you weeknight chicken plate with a lively taste.
Take an Italian taste tour with our manicotti stuffed with chicken, basil, spinach and cheese. It's big on flavor and can even fit into your healthy eating plan.
The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.
This VELVEETA Broccoli Chicken and Potatoes recipe contains velveeta, frozen hash browns, frozen broccoli florets, boneless skinless chicken breast halves, condensed cream of celery soup and more.
Fill chicken that's cooked with Progresso soup and Old El Paso green chiles in Old El Paso tortillas to make these cheesy enchiladas. Perfect for a Mexican dinner!
A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.
