No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.
My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!
Why get stuck in the rut of mashed potatoes when you can have these savory smashers? This microwave version is super-easy and features zesty dressing, bacon and melty cheese.
This is a delicious slow cooker pork roast with a sweet and lightly spiced glaze. A crockpot pork loin roast, using a boneless pork roast, brown sugar, and spices.
