Recipes for Slow Cooker Shredded Hawaiian Chicken with grocery lists and nutritional information | Page 328

Beef and Cheddar Soft Tacos

It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and picante sauce.

4 Servings - 15 min - campbellskitchen.com

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

6 Servings - 45 min - bettycrocker.com

Taco pizza

A Taco pizza made with a refried bean "sauce" spread onto a pizza crust and piled high with traditional taco toppings

4 Servings - 1 hr 45 min - budgetbytes.com

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Cheese-Lover's Pasta Roll-Ups

These pre-portioned pasta roll-ups are perfect to serve on weeknights or on the buffet table at your next party. You can even make them ahead of time for effortless holiday planning.

8 Servings - 1 hr 5 min - kraftcanada.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Lasagna Calzones

Blogger Gerry Speirs of FoodnessGracious uses Pillsbury refrigerated thin pizza crust to make lasagna calzones.

8 Servings - 45 min - pillsbury.com

Grands! Unsloppy Joes

Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands! biscuits.

8 Servings - 45 min - ://

Bubble Up Pizza

Biscuits, pizza sauce and cheese bake up into a savory snack that you can assemble in 5 minutes.

9 Servings - 30 min - pillsbury.com

Turkey Stuffing Casserole

Turkey & stuffing casserole is an easier way to cook your holiday turkey and stuffing. It bakes faster and no carving required!

6 Servings - 2 hr - budgetbytes.com

Taco Pie

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!

6 Servings - 40 min - pillsbury.com

French Onion Soup Grilled Cheese

This recipe contains oil, french baguette, butter, bread, fresh thyme leaves.

1 Servings - tastespotting.com

Mexican Seafood Soup

For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.

6 Servings - moms-mexican-recipes.com